SC La Lorraine SRL
Str. Laminoriștilor nr.151
Câmpia Turzii
România
This is a previous version of the specification.
Product code
2104734
Product name
BUTTER CROISSANT ALMOND FILLING
Butter croissant almond filling
Physical condition
Quick-frozen, Ready to Bake
Brand
La Lorraine
EAN code
5410683147346
Sales unit
Carton
Pieces per sales unit
1 Carton = 60 Piece
WHEAT flour, water, butter (MILK) (14,9%), sugar, ALMONDS (6,7%), EGGS, pearl sugar (sugar, shea fat), yeast, beans, SOYA, gluten (WHEAT), iodised salt (salt, potassium iodate), modified starches (E1412, E1422), vegetable oil, apricot kernels, EGG white, WHEAT dextrose, glucose syrup, natural flavouring, enzymes, natural flavouring (lemon), malt flour (BARLEY), citrus fibre, flour treatment agent (E300).
May contain traces of: hazelnuts, walnuts, sesame seeds.
Weight
Weight after baking
Length
Width
Height
1
90 g +/- 4,5 g
80 g
14,5 cm +/- 1 cm
6 cm +/- 1 cm
4 cm +/- 0,5 cm
1
Weight
90 g +/- 4,5 g
Weight after baking
80 g
Length
14,5 cm +/- 1 cm
Width
6 cm +/- 1 cm
Height
4 cm +/- 0,5 cm
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Shelf Life after baking +21°C
24 Hours
Time
Temperature
Comments
Defrosting
30 min
22 °C
Baking
17 - 19 min
170 °C
Preheat oven 200 °C
Time
Defrosting
30 min
Baking
17 - 19 min
Temperature
Defrosting
22 °C
Baking
170 °C
Comments
Defrosting
Baking
Preheat oven 200 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (90 G)
Energy
1.466 kJ - 350 kcal
1.320 kJ - 315 kcal
Fat
17 g
16 g
of which saturates
8,9 g
8,0 g
Carbohydrate
40 g
36 g
of which sugars
14 g
13 g
Fibre
1,9 g
1,7 g
Protein
7,4 g
6,7 g
Salt
0,91 g
0,82 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
+
barley
+
oats
-
-
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
almonds
+
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
oats
-
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Type of eggs
Barn eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
LDPE 04
Blue
27 g
480 mm x 480 mm
2
30
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
White
320 g
391 mm x 301 mm x 272 mm
1
60
label
paper PAP22
White
3 g
300 mm x 105 mm
-
-
Primary packaging
Description
plastic bag
Material
LDPE 04
Colour
Blue
Weight
27 g
Dimensions
480 mm x 480 mm
Number of packagings
2
Number of pieces / packaging
30
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
White
Weight
320 g
Dimensions
391 mm x 301 mm x 272 mm
Number of packagings
1
Number of pieces / packaging
60
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
-
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
-
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
box
-
100 %
100 %
-
Description
box
Certificate
-
% Recyclable
100 %
% Recycled
100 %
% Wood fibres
-
label
-
100 %
0 %
-
Description
label
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5.4 kg
Sales unit/layer
8
Gross weight Sales unit
5.72 kg
Layers/pallet
6
Total pallet height (pallet incl.)
178 cm
Sales unit/pallet
48
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5.4 kg
Gross weight Sales unit
5.72 kg
Total pallet height (pallet incl.)
178 cm
Sales unit/layer
8
Layers/pallet
6
Sales unit/pallet
48
m
M
BBD (M)
Enterobacteriaceae
10 CFU/g
100 CFU/g
-
Enterobacteriaceae
m
10 CFU/g
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
100 CFU/g
10.000 CFU/g
-
Staphylococcus aureus
m
100 CFU/g
M
10.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.