Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104735

Product name

BUTTER CROISSANT CHOCOLATE HAZELNUT FILLING
Butter croissant chocolate hazelnut filling

Physical condition

Quick-frozen, Ready to Bake

Brand

La Lorraine

EAN code

5410683147353

Sales unit

Carton

Pieces per sales unit

1 Carton = 60 Piece

INGREDIENTS

WHEAT flour, chocolate - HAZELNUT cream (18,4%) (sugar, rapeseed oil, powdered chocolate (17%) (sugar, cocoa powder), HAZELNUT paste (13,7%), skimmed MILK powder, SOYA flour, emulsifier (E322), antioxidant (E307), natural flavouring (HAZELNUT), natural flavouring (vanilla)), water, butter (MILK) (15%), sugar, EGGS, HAZELNUTS (2,2%), cocoa sugar decoration (sugar, cocoa paste), yeast, gluten (WHEAT), iodised salt (salt, potassium iodate), malt flour (BARLEY), flour treatment agent (E300), enzymes (WHEAT).
May contain traces of: nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

Height

1

90 g +/- 4,5 g

80+/- 4,5 g

14,5 cm +/- 1 cm

6 cm +/- 1 cm

4 cm +/- 0,5 cm

1

Weight

90 g +/- 4,5 g

Weight after baking

80+/- 4,5 g

Length

14,5 cm +/- 1 cm

Width

6 cm +/- 1 cm

Height

4 cm +/- 0,5 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after baking +21°C

24 Hours

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

17 - 19 min

170 °C

Preheat oven 200 °C

Time

Defrosting

30 min

Baking

17 - 19 min

Temperature

Defrosting

22 °C

Baking

170 °C

Comments

Defrosting

Baking

Preheat oven 200 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (90 G)

Energy

1.622 kJ - 388 kcal

1.460 kJ - 349 kcal

Fat

21 g

19 g

of which saturates

9,6 g

8,6 g

Carbohydrate

41 g

37 g

of which sugars

16 g

14 g

Fibre

1,7 g

1,6 g

Protein

7,1 g

6,4 g

Salt

0,72 g

0,65 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

+

barley

-

oats

-

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

+

oats

-

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

Rainforest Alliance Mass Balance (RFA MB - HAZELNUTS)

No

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

Blue

27 g

480 mm x 480 mm

2

30

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

320 g

391 mm x 301 mm x 272 mm

1

60

label

paper PAP22

White

3 g

300 mm x 105 mm

-

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

Blue

Weight

27 g

Dimensions

480 mm x 480 mm

Number of packagings

2

Number of pieces / packaging

30

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

320 g

Dimensions

391 mm x 301 mm x 272 mm

Number of packagings

1

Number of pieces / packaging

60

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

-

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

FSC MIX

100 %

61 %

-

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

61 %

% Wood fibres

-

label

-

100 %

0 %

-

Description

label

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5.4 kg

Sales unit/layer

8

Gross weight Sales unit

5.72 kg

Layers/pallet

6

Total pallet height (pallet incl.)

178 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5.4 kg

Gross weight Sales unit

5.72 kg

Total pallet height (pallet incl.)

178 cm

Sales unit/layer

8

Layers/pallet

6

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Enterobacteriaceae

10 CFU/g

100 CFU/g

-

Enterobacteriaceae

m

10 CFU/g

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

100 CFU/g

10.000 CFU/g

-

Staphylococcus aureus

m

100 CFU/g

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.