Fully baked

Deliciousness.

 
They are loved all over the world and some of the best-selling treats in your bakery. The croissant and chocolate roll have been a staple of European breakfast tables and snack breaks for decades. Now they are easier than ever to serve. Just take out of the freezer and pop into the oven for 3 to 4 minutes. Ping! Done.
 

Save time, energy & money:

• No need to defrost. No long baking times.
• Less oven use means less electricity.
• Minimal waste: freshly baked all day long!
• With a rich butter taste.

Straight from the freezer, after just 3-4 minutes in the oven, to your counter!

• 4200410 - BUTTER CROISSANT FB 45
• 4200412 - BUTTER CROISSANT FB 65
• 5002078 - CHOCOLATE ROLL FB

Discover the ease of fully baked viennoiserie

Discover the ease of fully baked viennoiserie

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