La Lorraine Polska Sp. z o.o.
Ul. Przemysłowa 1
05-100 Nowy Dwór Mazowiecki
Poland / Polska
Product code
4040213
Product name
BARRA BASTON DARK WITH GRAINS
BARRA BASTON DARK WITH GRAINS
Physical condition
Frozen, Part-baked
Brand
La Lorraine
EAN code
5907377309994
Sales unit
Carton
Pieces per sales unit
1 Carton = 40 Piece
WHEAT flour, water, sunflower seeds (6,2%), SESAME SEEDS (3,1%), yellow linseed (3,1%), yeast, salt, roasted malt flour (WHEAT) (0,6%), OAT flakes, bran (WHEAT), BARLEY malt extract (0,5%), gluten (WHEAT), sugar, malt flour (WHEAT), flour treatment agent (ascorbic acid).
May contain traces of: eggs, soya, milk.
Weight
Weight after baking
Length
Width
Height
Number of incisions
1
125 g +/- 10 g
120 g
17 cm +/- 2,5 cm
7,5 cm +/- 1 cm
5 cm +/- 1 cm
1
1
Weight
125 g +/- 10 g
Weight after baking
120 g
Length
17 cm +/- 2,5 cm
Width
7,5 cm +/- 1 cm
Height
5 cm +/- 1 cm
Number of incisions
1
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Shelf Life after defrosting +21°C
36 Hours
Shelf Life after baking +21°C
24 Hours
Time
Temperature
Comments
Defrosting
20 - 30 min
20 - 26 °C
Baking
8 - 12 min
210 °C
Preheat oven 240 °C
Time
Defrosting
20 - 30 min
Baking
8 - 12 min
Temperature
Defrosting
20 - 26 °C
Baking
210 °C
Comments
Defrosting
Baking
Preheat oven 240 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.221 kJ - 290 kcal
1.221 kJ - 290 kcal
Fat
6,4 g
6,4 g
of which saturates
0,9 g
0,9 g
Carbohydrate
45 g
45 g
of which sugars
1,9 g
1,9 g
Fibre
4,2 g
4,2 g
Protein
11 g
11 g
Salt
1,4 g
1,4 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
+
barley
+
oats
+
oats
+
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
-
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
oats
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
HDPE 02
-
27 g
770 mm x 570 mm
-
40
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
Brown
549 g
602 mm x 398 mm x 242 mm
1
40
label
paper PAP22
White
3 g
304 m x 105 mm
-
-
Primary packaging
Description
plastic bag
Material
HDPE 02
Colour
-
Weight
27 g
Dimensions
770 mm x 570 mm
Number of packagings
-
Number of pieces / packaging
40
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
Brown
Weight
549 g
Dimensions
602 mm x 398 mm x 242 mm
Number of packagings
1
Number of pieces / packaging
40
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
304 m x 105 mm
Number of packagings
-
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
-
-
-
Description
plastic bag
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
FSC MIX
100 %
0 %
0 %
Description
box
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
label
-
0 %
0 %
72,5 %
Description
label
Certificate
-
% Recyclable
0 %
% Recycled
0 %
% Wood fibres
72,5 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5 kg
Sales unit/layer
4
Gross weight Sales unit
5,5 kg
Layers/pallet
7
Total pallet height (pallet incl.)
185 cm
Sales unit/pallet
28
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5 kg
Gross weight Sales unit
5,5 kg
Total pallet height (pallet incl.)
185 cm
Sales unit/layer
4
Layers/pallet
7
Sales unit/pallet
28
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
-
Yeasts
-
1.000 CFU/g
-
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
-
Moulds
-
1.000 CFU/g
-
Moulds
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus spp.
-
10.000 CFU/g
-
Bacillus spp.
m
-
M
10.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.