La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic
Product code
4206123
Product name
VEGAN CROISSANT APRICOT FILLING
VEGAN CROISSANT APRICOT FILLING
Product description
croissant with apricot filling, pre-proofed
Physical condition
Quick-frozen, Ready to Bake
Brand
La Lorraine
EAN code
8590325061234
Sales unit
Carton
Pieces per sales unit
1 Carton = 60 Piece
WHEAT flour, water, apricot filling (20%) (apricot puree (60%), sugar, glucose-fructose syrup, modified starch, flavouring, acid (citric acid), thickener (gellan gum), water), palm oil, sugar, rapeseed oil, ground corn extrudate, iodised salt (salt, potassium iodate), yeast, salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids), colour (carotenes), flavouring, antioxidants (fatty acid esters of ascorbic acid, tocopherolrich extract), gluten (WHEAT), fermented WHEAT flour, preservative (potassium sorbate), acid (citric acid), flour treatment agent (ascorbic acid).
May contain traces of: eggs, soya, milk, nuts, sesame seeds.
Weight
Weight after baking
Length
Width
Height
1
95 g +/- 5 g
85 g
15 cm +/- 1 cm
6 cm +/- 1 cm
3,5 cm +/- 0,5 cm
1
Weight
95 g +/- 5 g
Weight after baking
85 g
Length
15 cm +/- 1 cm
Width
6 cm +/- 1 cm
Height
3,5 cm +/- 0,5 cm
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Shelf Life after baking +21°C
24 Hours
Time
Temperature
Comments
Defrosting
40 min
22 °C
Baking
12 - 16 min
180 - 190 °C
Preheat oven 205 °C
Bake with steam
Time
Defrosting
40 min
Baking
12 - 16 min
Temperature
Defrosting
22 °C
Baking
180 - 190 °C
Comments
Defrosting
Baking
Preheat oven 205 °C
Bake with steam
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun and sell within 4h after baking for the perfect serve.
100 g (or 100 ml)
1 Piece (85 G)
Energy
1.439 kJ - 343 kcal
1.223 kJ - 292 kcal
Fat
16 g
14 g
of which saturates
6,8 g
5,8 g
Carbohydrate
45 g
38 g
of which sugars
17 g
14 g
Fibre
1,5 g
1,3 g
Protein
4,7 g
4,0 g
Salt
1,1 g
0,94 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
LDPE 04
Blue
22 g
450 mm x 500 mm
2
30
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
Brown
360 g
385 mm x 300 mm x 250 mm
1
60
label
paper PAP22
White
3 g
300 mm x 105 mm
1
-
Primary packaging
Description
plastic bag
Material
LDPE 04
Colour
Blue
Weight
22 g
Dimensions
450 mm x 500 mm
Number of packagings
2
Number of pieces / packaging
30
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
Brown
Weight
360 g
Dimensions
385 mm x 300 mm x 250 mm
Number of packagings
1
Number of pieces / packaging
60
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
1
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
0 %
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
box
FSC Recycled
100 %
100 %
0 %
Description
box
Certificate
FSC Recycled
% Recyclable
100 %
% Recycled
100 %
% Wood fibres
0 %
label
FSC 100%
100 %
0 %
100 %
Description
label
Certificate
FSC 100%
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
100 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,7 kg
Sales unit/layer
8
Gross weight Sales unit
6,1 kg
Layers/pallet
7
Total pallet height (pallet incl.)
190 cm
Sales unit/pallet
56
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,7 kg
Gross weight Sales unit
6,1 kg
Total pallet height (pallet incl.)
190 cm
Sales unit/layer
8
Layers/pallet
7
Sales unit/pallet
56
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
100.000 CFU/g
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
100.000 CFU/g
Yeasts
-
1.000 CFU/g
1.000 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Moulds
-
1.000 CFU/g
1.000 CFU/g
Moulds
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
E. coli
-
100 CFU/g
100 CFU/g
E. coli
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
-
1.000 CFU/g
1.000 CFU/g
Bacillus cereus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Salmonella
-
Not detected in 25 g
Not detected in 25 g
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
Not detected in 25 g
Listeria monocytogenes
-
Not detected in 25 g
Not detected in 25 g
Listeria monocytogenes
m
-
M
Not detected in 25 g
BBD (M)
Not detected in 25 g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.