Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4400302

Product name

BÖREK STICK SPINACH CHEESE

Claims

Halal Certified

Physical condition

Quick-frozen

Brand

La Lorraine

EAN code

8681573031756

Sales unit

Carton

Pieces per sales unit

1 Carton = 100 Piece

INGREDIENTS

WHEAT flour, spinach (26,8%), water, vegetable oil (palm oil, antioxidants (tertiary-butylhydroquinone (TBHQ), butylated hydroxytolu ene (BHT)), anti-foaming agent (dimethyl polysiloxane)), onion, breadcrumbs (WHEAT flour, water, yeast, salt), curd cheese (2%) (whey (MILK), salt), vegetable oil (sunflower), salt, sugar, yeast, spices.
Contains: gluten, milk. May contain traces of: eggs, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Height

1

95 g +/- 4,5 g

80 g

19 cm +/- 1,5 cm

2,1 cm +/- 0,3 cm

1

Weight

95 g +/- 4,5 g

Weight after baking

80 g

Length

19 cm +/- 1,5 cm

Height

2,1 cm +/- 0,3 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Shelf Life after baking +21°C

1 Day(s)

Time

Temperature

Comments

Baking

17 - 20 min

190 - 200 °C

Preheat oven 220 °C
Bake with steam

Time

Baking

17 - 20 min

Temperature

Baking

190 - 200 °C

Comments

Baking

Preheat oven 220 °C
Bake with steam

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 4h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (95 G)

Energy

1.150 kJ - 275 kcal

1.093 kJ - 261 kcal

Fat

13 g

12 g

of which saturates

5,3 g

5,0 g

Carbohydrate

31 g

30 g

of which sugars

2,5 g

2,4 g

Fibre

2,3 g

2,2 g

Protein

6,8 g

6,5 g

Salt

1,1 g

1,0 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

Yes

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Mass balance (MB)

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02 / LDPE 04

Blue

20 g

485 mm x 465 mm

2

50

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

Brown

320 g

384 mm x 293 mm x 261 mm

2

50

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

tape

PP 05

Transparent

-

1

-

Primary packaging

Description

plastic bag

Material

HDPE 02 / LDPE 04

Colour

Blue

Weight

20 g

Dimensions

485 mm x 465 mm

Number of packagings

2

Number of pieces / packaging

50

Secondary packaging

Description

box

Material

cardboard

Colour

Brown

Weight

320 g

Dimensions

384 mm x 293 mm x 261 mm

Number of packagings

2

Number of pieces / packaging

50

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Description

tape

Material

PP 05

Colour

Transparent

Weight

-

Dimensions

-

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

FSC Recycled

100 %

0 %

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

tape

-

Description

tape

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

9,5 kg

Sales unit/layer

8

Gross weight Sales unit

9,8 kg

Layers/pallet

7

Total pallet height (pallet incl.)

186 cm

Sales unit/pallet

56

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

9,5 kg

Gross weight Sales unit

9,8 kg

Total pallet height (pallet incl.)

186 cm

Sales unit/layer

8

Layers/pallet

7

Sales unit/pallet

56

MICROBIOLOGY

m

M

BBD (M)

Moulds

1.000 CFU/g

10.000 CFU/g

-

Moulds

m

1.000 CFU/g

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

1.000 CFU/g

10.000 CFU/g

-

Staphylococcus aureus

m

1.000 CFU/g

M

10.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

Not detected in 25 g

-

Listeria monocytogenes

m

Not detected in 25 g

M

Not detected in 25 g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.