La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5001927
Product name
FILLED FOCACCIA SNACK CHICKEN KEBAB
FILLED FOCACCIA SNACK CHICKEN KEBAB
Claims
Stonebaked
Physical condition
Quick-frozen, Serve hot
Brand
La Lorraine
EAN code
5412632519273
Sales unit
Carton
Pieces per sales unit
1 Carton = 20 Piece
flour (WHEAT, RYE), water, chicken (chicken (84%), water, vegetable protein (SOYA), stabilisers (diphosphates, sodium citrates, sodium acetates ,triphosphates), salt, potato starch, thickener (cellulose), glucose syrup, onion , dextrose, spices, skimmed MILK,MILK protein) (14%), rapeseed oil, concentrated tomato puree, Gouda (MILK), red pepper, dried tomatoes (dried tomatoes, sunflower oil, salt), dextrose, yeast, iodised salt (salt, iodine), cucumber, sugar, garlic powder, onion, oregano, chili pepper, MUSTARD seed, starch (rice, maize), vinegar, onion powder, glucose-fructose syrup, black pepper, preservatives (sodium benzoat, potassium sorbate), salt, modified starch, spices, colour (ammonia caramel), firming agent (calcium chloride).
May contain traces of: barley, oats, eggs, celery, sesame seeds.
Weight
Weight after baking
Length
Width
Height
Number of slices
1
120 g +/- 5 g
115 g
18 cm +/- 1 cm
8 cm +/- 1 cm
2,75 cm +/- 0,75 cm
0
1
Weight
120 g +/- 5 g
Weight after baking
115 g
Length
18 cm +/- 1 cm
Width
8 cm +/- 1 cm
Height
2,75 cm +/- 0,75 cm
Number of slices
0
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
9 month(s)
Shelf Life after baking +4°C
Shelf Life after baking +21°C
24 Hours
16 Hours
Time
Temperature
Comments
Defrosting
0 min
room temperature
Baking
4 - 5 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
4 - 5 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
Baking
Preheat oven 230 °C
Serving tips and suggestions
Please remove the protective film before heating (baking, toasting or roasting) the product.
100 g (or 100 ml)
1 Piece (120 G)
Energy
1.279 kJ - 305 kcal
1.535 kJ - 366 kcal
Fat
13 g
16 g
of which saturates
2,3 g
2,8 g
Carbohydrate
35 g
42 g
of which sugars
2,9 g
3,5 g
Fibre
2,0 g
2,4 g
Protein
11 g
13 g
Salt
1,6 g
1,9 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
-
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
+
Celery and products thereof
-
Mustard and products thereof
+
Mustard and products thereof
+
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
+
oats
+
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
+
Mustard and products thereof
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
PP 05
-
2,5 g
-
1
20
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
233 g
398 mm x 238 mm x 166 mm
1
20
Primary packaging
Description
plastic bag
Material
PP 05
Colour
-
Weight
2,5 g
Dimensions
-
Number of packagings
1
Number of pieces / packaging
20
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
233 g
Dimensions
398 mm x 238 mm x 166 mm
Number of packagings
1
Number of pieces / packaging
20
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
-
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
box
FSC MIX
100 %
93 %
-
Description
box
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
93 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,4 kg
Sales unit/layer
10
Gross weight Sales unit
2,6 kg
Layers/pallet
11
Total pallet height (pallet incl.)
198 cm
Sales unit/pallet
110
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,4 kg
Gross weight Sales unit
2,6 kg
Total pallet height (pallet incl.)
198 cm
Sales unit/layer
10
Layers/pallet
11
Sales unit/pallet
110
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Bacillus cereus
-
10.000 CFU/g
-
Bacillus cereus
m
-
M
10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.