At La Lorraine, we have a real passion for baking. It all started 80 years ago, a passion you can taste as soon as you bite into our bread, patisserie, viennoiserie and savoury snacks. Curious? Discover how our passion for baking is expressed in authentic flavours and top quality!
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Whether you have a question about our products or looking for personal support: our team is ready to answer all your questions. We’re here to provide tips, tricks and helpful information when you need it the most.
Discover our new country style baguette. Made from wheat and a little rye flour enriched with malt flour and a touch of dried sourdough for an intense, roasted flavour.